Karry Salat

Karry Salat
Allergies: celery, eggs
Nutritional values per 100g
Energy 906 kJ
Fat 20 g
Saturated fat 1.5 g
Carbohydrates 7.5 g
Sugars 5.9 g
Proteins 1.3 g
Salt 0.48 g
Ingredients: Water, Cucumber, Apple, Rapeseed oil, kogt-æg, Sugar, Thickener, karryekstrakter, Egg yolk powder, Acidity regulator, Curry, Salt, Preservative, Tarragon vinegar, Herb extract, Colour, Modified starch, E412, E415, E296, E270, E262, E330, E202, E211, E160ai
Weight: 200 g
Nutri-Score: C

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