Protein boller
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1040 | kJ | ||
| Fat | 5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 27 | g | ||
| Sugars | g | |||
| Proteins | 15 | g | ||
| Salt | 0.98 | g | ||
| Fiber | 9.1 | g | ||
Ingredients:
Water, Whole wheat flour, Chia seed, Wheat gluten, Rye flakes, byggryn, Flax seed, fermenteret-hvedemel, Brown sugar, Malted barley, tørret-spelthvedesurdej, Pea protein, Iodised salt, Sourdough, Yeast powder, Stabiliser, vegetabilske-emulgatorer, melbehandlingsmidler, drys, byggryn-fuldkorn, Sugar, rørmelasse, spelthvede, Wheat flour, Sourdough starter, Rye flour, E415, E471, E472e, E300
Weight:
6 g
Nutri-Score:
A