5701205007096
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1012 kJ / 240 kcal | |||
| Fat | 2.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Water, rugkerner, Whole wheat flour, Wholemeal rye flour, Wheat flour, Wheat gluten, Sugar, Yeast, bygmaltek, strakt, Iodised salt, bygflager, Chicory fibre, Rapeseed oil, Vinegar, Rye sourdough, Emulsifier, Malted wheat flour, Barley malt flour, Sifted rye flour, Flour treatment agent, fødevarestyrelsen-anbefaler-mindst-75-g-fuldkorn-om-dagen-som-en-del-af-en-varieret-kost, produktet-indeholder-46-g-fuldkorn-per
Weight:
810 g
Nutri-Score:
A