Levebrod fuldkorns boller
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 993 kJ / 239.74 kcal | |||
| Fat | 2.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 40 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.8 | g | ||
| Salt | 1 | g | ||
Ingredients:
Whole wheat flour, Water, Wheat flour, Rye sourdough, Wheat gluten, Rye kernels, Sugar, Chicory fibre, Yeast, havrekerner, Flax seed, Iodised salt, Vinegar, Sifted rye flour, Emulsifier, Malted wheat flour, Flour treatment agent, Barley malt flour, fødevarestyrelsen-anbefaler-mindst-75-g-om-dagen-som-en-del-af-en-varieret-kost, produktet-indeholder-39-g-per
Nutri-Score:
A