Solsikkerugbrød
SolsikkeRugbrød
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1117.2 kJ / 234 kcal | |||
| Fat | 7.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 40 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.5 | g | ||
| Salt | g | |||
Ingredients:
Sifted rye flour, Water, Rye sourdough, Rye kernels, Sunflower seed, Flax seed, Rye bread breadcrumbs, Barley malt extract, Iodised salt, Vinegar, Rapeseed oil, Syrup, Yeast, Wheat flour, Barley malt flour
Weight:
950 g
Nutri-Score:
A