Aveia do Museu
Allergies:
gluten, allergens.sesame-seeds, allergens.arroz, allergens.calcio
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1098 kJ / 260 kcal | |||
| Fat | 3.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.8 | g | ||
| Salt | 0.93 | g | ||
Ingredients:
Wheat flour, Water, mistura-de-sementes, Malt flour, Oat flour, Gluten, Rice flour, Yeast, Salt, isco-desidratado, Anti-caking agent, Emulsifier, Flour treatment agent, Preservative, enzimas, Oat flakes, Flax seed, Sunflower seed, Rye flakes, Sesame seeds, E170i, esteres-monoacetiltartaricos-e-diacetiltartaricos-de-mono-e-digliceridos-de-acidos-gordos, E300, E282
Nutri-Score:
B