Feijao frado
Allergies:
allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 414 kJ / 99 kcal | |||
| Fat | 0.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 14.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.8 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
haricots-cornilles, Water, Salt, E385, E221, roduit-sterilise, a-conser-r-au-frais-apres-ouvedure, loi-ia-consommer-de-preference-avant-fin, gekochte-schwarzau-en-bohnen, wasser, sali, und-natfiummetabisul-it, e223i-enthalt-sulfite, kann-spuren-von-soja-und-lupine, nach-dem-o-nen-im-kuhlschrank-aufbewahren, i-itiidestens-haltbar-bis, tribuido-por, stributed-by-nedeilt-von, voir-sur-le-haut-de-l-emballage, schwarzaugen-bohnen-zutaten, siehe-oben-verpackung, ldistribue-par, cunha-penafiel-portugal-i-produzido-em-portugal-5-601-78728