Chocolat Pantagruel
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2125 kJ / 508 kcal | |||
| Fat | 27 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 57 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6 | g | ||
| Salt | 0.1 | g | ||
Ingredients:
tomato-sauce-with-olives, ngtedients, Water, Tomato, Olive, White wine, Modified corn starch, Sugar, Salt, a, Parsley, Capers, herbs-aromas-ques, Preparation, unopened, oie, heat-the-sauce-in-a-double-boiler, jar-and-spill-the-sauce-directly-into-a-saucepan-and-heat
Nutri-Score:
E