Zero break duo
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2041 kJ / 488 kcal | |||
| Fat | 35 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 51 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.6 | g | ||
| Salt | 0.22 | g | ||
Ingredients:
Milk chocolate coating, Sweetener, Cocoa butter, Whole milk powder, Cocoa paste, Emulsifier, Natural vanilla flavouring, fourrage-a-la-creme, Palm fat, Fat reduced cocoa powder, Neapolitan wafer, Rice flour, Potato starch, Teff flour, Soya flour, Coconut oil, Egg yolk, Salt, Raising agent, Cocoa
Weight:
21.5 g
Nutri-Score:
D