The Art of Blending

The Art of Blending

Sortiment aus 48 Schokoladen-Minitafeln

Allergies: milk, nuts, soy beans
Nutritional values per 100g
Energy 2243 kJ / 539 kcal
Fat 36 g
Saturated fat 22 g
Carbohydrates 42 g
Sugars 38 g
Fiber 9 g
Proteins 8 g
Salt 0.06 g
Ingredients: Cocoa paste, Sugar, Cocoa butter, Whole milk powder, Skimmed cocoa powder, nougatine, Tea, Pink peppercorn, Coffee, Cinnamon, Ginger, Lavender flower, Natural vanilla flavouring, Natural orange flavouring, Natural lemon flavouring, Emulsifier
Weight: 216 g
Nutri-Score: E

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