Veggie sea salade

Veggie sea salade
Allergies: eggs, mustard
Nutritional values per 100g
Energy 1331 kJ / 318 kcal
Fat 32 g
Saturated fat 2.5 g
Carbohydrates 2.3 g
Sugars 1.2 g
Proteins 5 g
Salt 1.6 g
Ingredients: Water, Colza oil, Vegetable, Chicken egg white, Chicken egg yolk, Vinegar, Mustard seed, Dextrose, Salt, Acid, Antioxidant, Flavouring, Flavour enhancer, Stabiliser, Modified starch, Preservative, Yeast extract, Sugar, Glucose syrup, Herb
Weight: 135 g
Nutri-Score: D

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