Curry rouge
Allergies:
fish, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 627 kJ / 150 kcal | |||
| Fat | 5.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 20 | g | ||
| Sugars | g | |||
| Proteins | 5 | g | ||
| Salt | 0.65 | g | ||
Ingredients:
Cooked rice, preparation-de-poulet-cuit, Coconut milk, Water, Beans, Curry paste, Herb, Spice, Sugar, Rice bran oil, Salt, Shallot, Fish sauce, Bell pepper, Bamboo shoot, Starch, Colza oil, Sunflower oil, Flavouring, Thickener, voir-les-ingredients-marques-en-caracteres-gras
Nutri-Score:
C