Cass pois crev sce vin bl
Allergies:
celery, crustaceans, eggs, fish, gluten, milk, molluscs, mustard, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 487 kJ / 117 kcal | |||
| Fat | 6.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.2 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Saithe, Water, Semi-skimmed milk, creme-vin-blanc, Surimi, Shrimp, Cheese, Shallot, Butter, Fish gelatine, Wheat flour, Palm fat, Yeast extract, Salt, Spice, Maltodextrin, extrait-de-poisson, Potato starch, gemüsepulver, Natural flavouring, Sunflower oil, Flavouring, Rapeseed oil, Modified corn starch, Stabiliser, Thickener, Acid, Preservative, Mollusc, Mustard, Fish, Wheat starch, Potato flour, Pea flour, Corn starch, Egg white, Soy protein, Sugar, Colour, Milk, Lactic ferments, Microbial coagulating enzyme, Onion, Leek, Carrot, Natural crustaceans flavouring, arome-naturel-de-celeri, E407, E415, E325, E202, E160d
Weight:
350 g
Nutri-Score:
C