Strawberry Plant-Based Alternative to Yogurt

Strawberry Plant-Based Alternative to Yogurt
Allergies: soy beans
Nutritional values per 100g
Energy 288 kJ / 68 kcal
Fat 2.1 g
Saturated fat 0.4 g
Carbohydrates 8.1 g
Sugars 7.9 g
Fiber 1 g
Proteins 3.6 g
Salt 0.22 g
Ingredients: Water, strawberry-mix, Hulled soya bean, Sugar, Acidity regulator, Stabiliser, Calcium, Beetroot, Natural flavouring, Black carrot, Sea salt, Antioxidant, Vitamins, E101, Vitamin b12, Ergocalciferol, Microbial culture, Concentrate
Weight: 500 g
Nutri-Score: B

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