Curry de légumes
Allergies:
celery, crustaceans, eggs, gluten, lupin, milk, molluscs, mustard, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 879 kJ / 210 kcal | |||
| Fat | 19.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.6 | g | ||
| Sugars | g | |||
| Proteins | 0.8 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Vegetable, Colza oil, Pineapple, Water, Sugar, Egg yolk, Modified starch, Vinegar, Mustard, Salt, Curry, Capsicum extract, Acid, Preservative, Stabiliser, Colour, Flavouring, fabrique-dans-une-usine-ou-l-on-utilise-poisson, Crustacean, Gluten, Soya, Mollusc, Milk, Sesame, Lupin bean, voedingswaarde-per, Bell pepper, White cabbage, Carrot, Celery, Cucumber, Herb, Spice, E270, E260, E202, E412, E415, E160a, E100
Weight:
200 g
Nutri-Score:
C