Spicy Cook
Allergies:
celery, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1463 | kJ | ||
| Fat | 1.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 74.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.4 | g | ||
| Salt | 1.9 | g | ||
Ingredients:
Rice, Flavouring preparation, Onion, Carrot, Leek, Spice, Salt, Vegetable oil, extrait-de-legumes, Herbs and spices, Herb, Yeast extract, Flavour enhancer, legume-deshydrate, Red bell pepper, vert, Peri-peri, E635
Weight:
460 g
Nutri-Score:
D