Caramel plant-based dessert
Soya dessert, caramel, with added calcium and vitamins
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 365 kJ / 86 kcal | |||
| Fat | 1.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 14 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.2 | g | ||
| Salt | 0.14 | g | ||
Ingredients:
Soy base, Sugar, Modified starch, Caramelised sugar, Calcium, Maltodextrin, Thickener, Flavouring, Sea salt, Natural flavouring, Vitamins, E101, Vitamin b12, Ergocalciferol
Weight:
500 g
Nutri-Score:
C