Orange Cakes

Orange Cakes
Allergies: eggs, gluten, milk, soy beans
Nutritional values per 100g
Energy 1659 kJ
Fat 12 g
Saturated fat 7 g
Carbohydrates 67 g
Sugars 52 g
Proteins 3.4 g
Salt 0.24 g
Ingredients: Sugar, Glucose-fructose syrup, Wheat flour, Cocoa paste, Liquid whole egg, Palm oil, Concentrated orange juice, Cocoa butter, Stabiliser, Gelling agent, Acid, Raising agent, E450, Whey product, Emulsifier, E471, Flavouring, Salt, Starch, E420, E440a, E330, E500, E322, Wheat starch
Weight: 300 g
Nutri-Score: E

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