Tartelettes a la frangipane
Allergies:
eggs, gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1632 kJ / 390 kcal | |||
| Fat | 20 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.1 | g | ||
| Salt | 0.52 | g | ||
Ingredients:
Sugar, Wheat flour, Vegetable oil and fat, Almond, ceufs, Glucose syrup, Fruit, Whole milk, Skimmed milk, Apricot kernels, Egg white, Wheat semolina, Modified starch, farine-de-mais-dextrinisee, Wheat starch, Dextrose, Flavouring, Emulsifier, Whey powder, Salt, Colour, Acid, Gelling agent, Thickener, Acidity regulator, Preservative, Stabiliser, Milk proteins
Nutri-Score:
E