Tomate mozzarella
Allergies:
celery, eggs, fish, milk, mustard, nuts, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1117 | kJ | ||
| Fat | 24 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.1 | g | ||
| Salt | 2 | g | ||
Ingredients:
Cream cheese, tomațe-sechee, Colza oil, arộme-națurel-de-mozzarella, Emulsifier, Thickener, pasteurised-milk, Cream, Salt, Lactic ferments, Tomato, Glucose, Acid, e330t, Antioxidant, Cheese, Milkfat, Natural flavouring, Basil, Parmigiano reggiano, Red chili pepper, đil, Non-hydrogenated olive oil, gousses-d-ai-marine, Oregano, Preservative, Sugar, Grana Padano, Pine nuts, Spice, flocons-de-pomme-de-terre-ſpomme-de-terre-sechee, drome-naturel, E415, E412, Vitamin C, ćultures-microbiennes, E306, Milk, Microbial rennet, Vinegar, Water, fibrę-d-agrumes, Garlic, huile-de-colza-etďolive-non-hydrogenee, Shallot, Herb, Pumpkin, de-lin-nốn-hudrogenee, Parsley, vingigre-balsamique, Colour, e20z, lạit, Animal-based rennet, Lysozyme from eggs, E330, E260, E471, E304, E223, E202, E211, E150d
Weight:
200 g
Nutri-Score:
E