Dim sum Vapeur
Allergies:
gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 697 kJ / 166 kcal | |||
| Fat | 5.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 22 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.5 | g | ||
| Salt | 0.87 | g | ||
Ingredients:
gyoza-aux-legumes, Water, Cabbage, Onion, Soy protein, carote-83-vemicals-and-are-deau, Welsh onion, Vegetable oil, ciboulette-chinoise, Spinach puree, amidon-modifie-de-tapioca-sare-so-are-de-canne, pate-d-all, Ginger paste, White pepper, gyoza-a-la-viande-de-poulet, Wheat flour, me-de-beau, cignon, Lotus root, Potato starch, Soy sauce, ciboule-chapelure, Cane sugar, Sea salt, hakao-a-la-viande-de-poulet, Chicken meat, Starch, amidon-mode-de-sauce-sweet-chill, Chili pepper, Vinegar, Garlic, Modified corn starch, Thickener, Acidity regulator, pour-un-meilleur-resultat, cuire-congele, placer-les-bouchees-dans-le-panier-a-vapeur, cuire-a-la-vapeur-durant-10-11-minutes, conservation, Colza oil, Sesame seeds, Soya, Wheat, fame-de-b-samel, Modified tapioca starch, Garlic paste, sui-mai-a-la-viande-de-poulel, Yeast, Wheat starch, pommes-de-tere, E415, acide-que-cobrant-ata-a-preparation
Weight:
270 g
Nutri-Score:
C