Custard Creams
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2132 | kJ | ||
| Fat | 24.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 66.5 | g | ||
| Sugars | g | |||
| Proteins | 4.6 | g | ||
| Salt | 0.4 | g | ||
Ingredients:
fortified wheat flour [wheat flour, calcium carbonate, Järn, nicotinamide, thiamin], vegetable oils (sustainable palm, palm kernel, rapeseed in varying proportions], Socker, Dextros, wheat starch, raising agents [sodium hydrogen carbonate, ammonium hydrogen carbonate], whey powder (milk), Salt, Arom, colour [beta-carotene], allergen advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain soya, suitable for vegetarians, no hydrogenated fats
Vegetarian
Weight:
150 g