Deep Pan Baked Pepperoni Pizza
Allergies:
gluten, milk, allergens.pork
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1013 kJ / 242 kcal | |||
| Fat | 8.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 32 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.5 | g | ||
| Salt | 0.81 | g | ||
Ingredients:
Wheat flour, Water, Mozzarella, Pepperoni, sliced-red, Green pepper, Tomato purée, Yeast, Rapeseed oil, Corn flour, Sugar, Dextrose, Salt, Garlic oil, Rice flour, Paprika, Yeast extract, Onion, Cayenne pepper, White pepper, Black pepper, Garlic, Ginger, Oregano, E160c, Black pepper extract, Basil, Flour treatment agent, cook-from-frozen, pre-heat-conventional-oven-to-200-c, gas-mark-6, or-180-c-for-fan-oven, appliances-vary, these-instructions-are-a-guide-only, Pork, Pork fat, Smoked salt, Antioxidant, E392, Coriander, Pepper extract, Preservative, Garlic puree, Palm oil, Parsley, E300, allergen-advice-for-allergens-see-ingredients-in-capital-letters, cooking-instructions-for-best-results, E301, E250
Nutri-Score:
C