Crisps

Crisps
Allergies: celery, gluten
Nutritional values per 100g
Energy 2159 kcal
Fat 30.4 g
Saturated fat 2.4 g
Carbohydrates 51.2 g
Sugars 1.2 g
Proteins 7.2 g
Salt 1.44 g
Ingredients: Potato, Vegetable oil, marmite-seasoning, Sunflower oil, Rapeseed oil, Flavouring, Salt, Sugar, Rice flour, Potato starch, Acid, marmite, Celery flavouring, E330, Yeast extract, Vegetable juice, Vitamins, Thiamin, E101, E375, Vitamin b12, Folic acid, Natural flavouring
Weight: 25 g
Nutri-Score: D

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