Bakers Salticrax
Allergies:
gluten, soy beans
Ingredients:
Wheat flour, unhydrogenated-vegetable-oil, Salt, Sugar, Yeast, Acid, Invert sugar syrup, Malt extract, Glucose syrup, Emulsifier, Sunflower lecithin, Rice flour, Anti-caking agent, 1, Raising agent, ervir-golden-syrup, Flour treatment agent, proteolytic-enzyme-g-biscuits-complets-sales, Palm kernel oil, palm-fruit, E270, Barley, E341, E450i, E500ii, E223