Sourdough bagels
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1160 kJ / 277 kcal | |||
| Fat | 3.05 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 49.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.1 | g | ||
| Salt | 1.11 | g | ||
Ingredients:
Wheat flour, Sourdough, Water, Rye flour, Rapeseed oil, Sugar, Yeast, Salt, Preservative, Barley malt flour, Flour treatment agent
Weight:
425 g
Nutri-Score:
C