HI-FIBRE WHOLEMEAL BAGELS
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1187.6 kJ / 254.12 kcal | |||
| Fat | 2.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 51 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.7 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
zj, aw-to-prepare-5-bagels-forest-results, toast-on-a-medium-heat, ourmredients-our-story-we-love-baking, our-fam-down-through-four-gene-wholeme-wheat-flour, Water, Wheat, is-now-run-by-simo-flour-wheat-flour, E170i, Iron, E375, Thiamin, Sugar, Wheat gluten, Yeast, Rapeseed oil, Barley malt flour, Preservative, Flour treatment agent, Cereals containing gluten, see-highlighted-ingredients, how-to-store
Weight:
425 g
Nutri-Score:
B