pork sausages
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1368 kJ / 327 kcal | |||
| Fat | 28 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 8.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 2 | g | ||
Ingredients:
irish-pork, Water, Pork fat, Rusk, Corn flour, Salt, Sugar, Stabiliser, Dextrose, Flavour enhancer, Preservative, purchase, use-within-on-sunflower-oil, Antioxidant, Spice extract, Colour, refrigerator-before-coo-filled-into-beef-collagen-casing, storage-instructions-keep-refrigerated-betwe-5-c, do-not-exceed-the-once-opened, keep-refr-consume-within-24-hou-for-home-freezing, freez-freezing, defrost-thoro-nutrition, including-typical-values-as-sol-cereals-containing-gluten, see-highlighted-energy-ingredients, safety-instructions, cooking-instructions, Wheat flour, penta-sodium-triphosphates, E621, E221, E301, E120, this-is-a-raw-product-please-cook-thoroughly-before-consuming, all-appliances-vary-the-following-are-13-fat, E170i, Iron, E375, Thiamin