Thai Red Chicken Curry with Brown Rice
Allergies:
allergens.chicken, crustaceans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 510 kJ / 122 kcal | |||
| Fat | 4.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 11.08 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9 | g | ||
| Salt | 0.47 | g | ||
Ingredients:
Brown rice, Coconut milk, Chicken breast, mixed-peppers, Green bean, Water, red-thai-curry-paste, Salt, Kaffir lime peel, Pepper, Chili pepper, Ginger, Garlic puree, Thickener, Paprika, Cracked black pepper, allergen-information-for-allergens, see-ingredients-highlighted-in-bold, reheating-instructions-dic-t-eat-nutr-typic
Weight:
400 g
Nutri-Score:
B