Malt Loaf
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1235 kJ / 295 kcal | |||
| Fat | 2.25 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 60 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8 | g | ||
| Salt | 0.49 | g | ||
Ingredients:
Fortified wheat flour, Water, Raisin, Partially inverted sugar syrup, Corn starch, Barley malt flour, Barley malt extract, Vegetable fat, Rice starch, Salt, Yeast, Preservative, warning, some-may-remain, v-and, reference-intake-of-an-average-adult, 8400kj
Nutri-Score:
C