Leak and mushroom bangers
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 619 kJ / 149 kcal | |||
| Fat | 9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.4 | g | ||
| Salt | 0.93 | g | ||
Ingredients:
Water, closed-cup-mushroom, Leek, Rapeseed oil, Pea protein, Red onion, Potato fiber, Stabiliser, Rice flour, Chickpea flour, Garlic puree, Flavouring, Salt, Dextrose, Onion, Yeast extract, Thyme, Sea salt, Black pepper, Corn flour, Garlic, Fennel, White pepper, Maltodextrin, Colour, Mushroom extract, Ferric diphosphate, Acidity regulator, Zinc oxide, Vitamin b12, filled-into-plant-based-casings, allergy-advice-prepared-to-a-recipe, not-suitable-for-milk-and-egg-allergy-sufferers-because-these-allergens-are-present-in-the-environment, storage-keep-refrigerated
Weight:
300 g
Nutri-Score:
A