Olive & Rosemary Sourdough
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1008 kJ / 241 kcal | |||
| Fat | 4.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 41 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.2 | g | ||
| Salt | 1.08 | g | ||
Ingredients:
Fortified wheat flour, Water, Green olive, olive-tapenade, Rapeseed oil, Rice flour, Wheat flour, Salt, Rosemary, Barley malt flour, Flour treatment agent, Cereals containing gluten, warning-extra-care-has-been-taken-to-remove-stones, although-some-may-remain
Nutri-Score:
B