Vegan Rainbow Lasagne
Pasta sheets layereed with butternut squash, red onion and beetroot, and spinach fillings, topped with herby breadcrumbs
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 583 kJ / 139 kcal | |||
| Fat | 6.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3 | g | ||
| Salt | 1 | g | ||
Ingredients:
Butternut squash, Water, Pasta, Spinach, Red onion, Onion, coconut-oil-alternative-to-cheese, Vegetable oil, Modified corn starch, Carrot, Breadcrumbs, Red bell pepper, Salt, Parsley, Beetroot powder, Sundried tomatoes, Garlic, Yeast extract, Wheat flour, Basil, Rosemary, Sage, Turmeric, Black pepper, White pepper, Nutmeg, Oregano, Marjoram, Thyme
Weight:
400 g
Nutri-Score:
C