2 Original Lo-Dough bases
Allergies:
eggs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 582 kJ / 139 kcal | |||
| Fat | 0.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.2 | g | ||
| Salt | 2 | g | ||
Ingredients:
Water, Wheat fiber, Free range egg white, Stabiliser, Konjac flour, Psyllium, Salt, E464
Weight:
56 g
Nutri-Score:
B