Plant-Based Sourdough Peppernomi
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 830 kJ / 197 kcal | |||
| Fat | 5.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 30.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.2 | g | ||
| Salt | 1.45 | g | ||
Ingredients:
Dough, Wheat flour, Water, Durum wheat semolina, Sourdough, Salt, Extra virgin olive oil, Enhancer, Tomato sauce, cheese-alternative, pepperoni-alternative, Dried oregano
Weight:
310 g
Nutri-Score:
D