Raspberry Protein Flapjack

Raspberry Protein Flapjack
Allergies: gluten, milk, nuts, peanuts, soy beans
Nutritional values per 100g
Energy 1618 kJ / 386.84 kcal
Fat 17.11 g
Saturated fat 2.11 g
Carbohydrates 39.74 g
Sugars 21.58 g
Fiber 14.74 g
Proteins 13.68 g
Salt 0.23 g
Ingredients: nato-gluten-free-flapjack-with-a-date-paste-and-peanut-topping-and-raspberry-flavouring, gredients, Oat, eanuts, Chicory fibre, Sunflower oil, peanut-flour-water, soya-protein-crispies, Coconut sugar, table-glycerine, Date, natural-favouring, Rice flour, allergens, Tree nut, Milk, on-per
Weight: 38 g
Nutri-Score: C

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