Salted Caramel Cheesecake
Cheesecakes on biscuit base layered with caramel aand topped with a caramel cream layer
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1549.63 kJ / 375.61 kcal | |||
| Fat | 19.51 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45.12 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.05 | g | ||
| Salt | 0.63 | g | ||
Ingredients:
Cream, Sugar, Water, Wheat flour, Demerara sugar, Glucose-fructose syrup, Palm oil, Skimmed milk, Butter, Whole egg, Glucose syrup, Milk, Skimmed milk powder, Rapeseed oil, Corn flour, Invert sugar syrup, Buttermilk powder, Raising agent, Gelling agent, Salt, Preservative, Acidity regulator, Lactic ferments, Modified corn starch
Weight:
184 g
Nutri-Score:
E