Teriyaki chick’n vegan gyoza
Steamed Asian style wheat parcels filled with soya protein, vegetables and a teriyaki sauce with truffle flavouring
Allergies:
gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 764.9 kJ / 183 kcal | |||
| Fat | 3.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 30 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.9 | g | ||
| Salt | 0.85 | g | ||
Ingredients:
Filling, Water, Cabbage, Textured soy protein, Spring onion, Sugar, Teriyaki sauce, Garlic, Carrot, Kale, Wheat flour, Rapeseed oil, Sesame oil, Stabiliser, Breadcrumbs, Soy sauce, Natural flavouring, Yeast extract, natural-truffle-flavouring, Salt, Black pepper, gyoza-skin
Weight:
240 g
Nutri-Score:
C