Malted Bloomer
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1163.72 kJ / 273.68 kcal | |||
| Fat | 4.39 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46.84 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.75 | g | ||
| Salt | 1.14 | g | ||
Ingredients:
Fortified wheat flour, Water, Malted wheat flakes, Rapeseed oil, Yeast, Wheat gluten, Wheat flour, Barley malt flour, Salt, Malted wheat flour, Rye flour, Rice flour, Dextrose, Wheat sourdough, Acidity regulator, Raising agent, Flour treatment agent, Preservative, Wheat starch, see-underlined-ingredients-in-bold, nutrition, energy-kcal-273, Fat, carbohydrate, Fiber, Protein, salt-1-16g-per-slice, energy-kj-658, energy-kcal-156
Nutri-Score:
C