Verdure Sourdough Grilled Vegetables, Taggiasca Olives & Basil Sauce Pizza
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 778 kJ / 186 kcal | |||
| Fat | 6.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 26.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.5 | g | ||
| Salt | 1.28 | g | ||
Ingredients:
Wheat flour, Vegetable, Water, basil-sauce, Tomato purée, tropea-p-g-i, Red onion, Sunflower oil, Onion, Artichoke, taggiasca-olives, Salt, Balsamic vinegar, Sugar, Thyme, Yeast, Black pepper, Oregano, Basil, and
Nutri-Score:
C