& Mollica Rosemary Linguette Flatbreads with Extra Virgin Olive Oil
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1803 kJ / 431 kcal | |||
| Fat | 13.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 65.1 | g | ||
| Sugars | g | |||
| Proteins | 10.3 | g | ||
| Salt | 1.8 | g | ||
Ingredients:
Wheat flour, Extra virgin olive oil, Olive oil, Salt, Rosemary, Yeast, Malted wheat flour, Cereals containing gluten, Seed, and, storage, dry-place, best-before
Nutri-Score:
D