Spinach, red pepper & basil mini muffins
Bite-size muffins made with red peppers, spinach and basil, butternut squash purée and pine nuts
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 864 kJ / 207 kcal | |||
| Fat | 7.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 28.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.8 | g | ||
| Salt | 2.03 | g | ||
Ingredients:
Wheat flour, oat-drink, sauteed-onion, Red bell pepper, sunblush-pepper-tapenade, Spinach, Butternut squash, Basil, Pine nuts, Raising agent, Water, Vegetable broth, Rapeseed oil, Sea salt
Weight:
160 g
Nutri-Score:
D