Roasted Tomato and Greek Feta Quiche
Allergies:
eggs, gluten, milk, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1114.65 kJ / 245.16 kcal | |||
| Fat | 13.87 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 25.29 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.9 | g | ||
| Salt | 0.72 | g | ||
Ingredients:
Water, Wheat flour, Free range eggs, Mature cheddar, Feta, Spinach, sauteed-onion, Tomato, Vegetable oil, sunblush-tomatade, Skimmed milk, Spelt flour, Cannellini beans, Butter, Emmental, Double cream, Butternut squash, Corn flour, Millet, Brown flax seeds, Golden flax seeds, Poppyseed, Salt, Nutmeg, Paprika, Cayenne pepper, Mustard, Yeast
Weight:
155 g
Nutri-Score:
D