Original Curry High Protein
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 500.4 kJ / 119 kcal | |||
| Fat | 4.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 8.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.5 | g | ||
| Salt | 0.56 | g | ||
Ingredients:
Noodle, curry-flavour-seasoning, Modified potato starch, Wheat flour, Curry, Sugar, Yeast powder, Dried carrot, lodised-salt, Onion, Pea, E330, Flavour enhancer, E100, Cumin, E160c