Spanish Lemon Cheesecake
Lemon cheesecakes made with full fat soft cheese, lemon juice and lemon zest
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1517 kJ / 364 kcal | |||
| Fat | 24 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 35 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.7 | g | ||
| Salt | 0.4 | g | ||
Ingredients:
Cream, Water, Sugar, Wheat flour, Whole egg, Demerara sugar, Lemon juice, Palm oil, Whole wheat flour, Skimmed milk powder, Rapeseed oil, Corn flour, Butter, Invert sugar syrup, Buttermilk, Pasteurised egg yolk, Lemon zest, Raising agent, Acidity regulator, Salt, Preservative, Modified corn starch, Lactic ferments
Weight:
180 g
Nutri-Score:
E