Slow cooked lamb shoulder with garlic & rosemary jus
Slow cooked boneles lamb shoulder in a garlic and herb seasoning with a sachet of lamb stock, red wine, garlic and herb jus
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 976 kJ / 234 kcal | |||
| Fat | 14.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 1.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 25.1 | g | ||
| Salt | 0.61 | g | ||
Ingredients:
Lamb, Water, Onion, Garlic, Rosemary, thyme-seasoning, Red wine, Corn flour, Sugar, Red wine vinegar, Tomato purée, Salt, Yeast extract, Caramelised sugar, Garlic puree, Spirit vinegar, Concentrated lemon juice, Caramelised sugar syrup, Black pepper
Weight:
400 g
Nutri-Score:
D