Carrot Cake
Allergies:
eggs, gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1619.6 kJ / 386 kcal | |||
| Fat | 17 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 53 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4 | g | ||
| Salt | 0.5 | g | ||
Ingredients:
Sugar, Carrot, Rapeseed oil, Wheat flour, Egg, dark-brown-sugar, Sultana, Full fat soft cheese, Butter, Humectant, Walnut, Egg white, Pineapple, Corn flour, Orange pulp, Golden syrup, Raising agent, Spice, Cinnamon, Preservative, Orange essential oil, Palm oil
Weight:
408 g
Nutri-Score:
D