Baking Powder
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 680 kJ / 161 kcal | |||
| Fat | 0.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 33.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.5 | g | ||
| Salt | 35.7 | g | ||
Ingredients:
Raising agent, E450i, E500ii, Wheat flour, E170i, Iron, E375, Thiamin
Weight:
150 g