Thai red chicken curry with jasmine rice
Allergies:
fish, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 496 kJ / 118.55 kcal | |||
| Fat | 2.26 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16.32 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.93 | g | ||
| Salt | 0.32 | g | ||
Ingredients:
Thai rice, Chicken, Water, Red bell pepper, Onion, Water chestnut, Coconut, Single cream, Garlic puree, Tomato purée, Ginger, Corn flour, Sugar, Sunflower oil, Tamarind paste, Salt, Lime leaf, Muscovado, Lime juice, Shallot, Galangal, Lemongrass, Anchovy, Rapeseed oil, Coriander, Rice vinegar, Chili pepper, Red chili purée, Basil, Cumin, Cardamom, Colour, Soya bean, Wheat, Carrot, Leek, White pepper, Alcohol, Parsley, Garlic, Bay leaf, made-using-thai-chicken, allergy-advice-for-allergens-including-cereals
Nutri-Score:
A