Sundried Tomato & Oregano Bread with Sourdough
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1011.9 kJ / 240 kcal | |||
| Fat | 2.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 43.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.6 | g | ||
| Salt | 1.18 | g | ||
Ingredients:
Wheat flour, Water, Tomato concentrate, Sundried tomatoes, Salt, Wheat bran, Oregano, Rice flour, Flour treatment agent, Rapeseed oil, Cereals containing gluten, also, stora-store-in-a-co-an-airtight-con-suitable-f-ideally-freeze-as-date-shown, defrost-for-6-hc-do-not-refreeze, best-before
Nutri-Score:
C